Chocolate Ice Cream recipes and The history of chocolate ice cream
Its time for some smooth, creamy, cooling, tasty ice cream
, especially this time of year.
Learn to make some quality chocolate ice cream that the whole family will enjoy. Come on and get a taste of fun and flavor! Also remember to visit My Chocolate Heaven(link on bottom) to get more free chocolate recipes
! So lets cut to the chase, shall we? Chocolate Ice cream is a real simple and easy recipe to make. You only need a few ingredients that are listed below. This recipe is a quick recipe and you may use it for many years to come. The kids and whole family will enjoy this one throughout the hot days of summer. To begin, get a quart of milk and a pinche of salt. You will also need 3 squares of Baker's Chocolate. Other ingredients you will need are three level tablespoonfuls of flour, one sweetened condensed milk, three eggs, six level tablespoonfuls of sugar
, and three teaspoonfuls of vanilla. That's it. The instructions are below to get started and a repeat of all the ingredients! Have fun and enjoy!
* 1 quart of milk,
* Pinch of salt,
* 3 squares of Baker's Chocolate
* 3 level tablespoonfuls of flour,
* 1 can of sweetened condensed milk,
* 3 eggs,
* 6 level tablespoonfuls of sugar,
* 3 teaspoonfuls of vanilla.
Put milk, salt and chocolate in double-boiler, and when milk is hot and chocolate has melted, stir in the flour, previously mixed in a little cold milk. Cook ten minutes, then pour this over the condensed milk, eggs and sugar mixed together; cook again for four minutes, stirring. Strain, and when cool add vanilla, and freeze.
Don't forget to visit My Chocolate Heaven, the best blog for chocolate recipes!
By Abbas Shareef
http://www.articlesbase.com/chocolate-articles/chocolate-ice-cream-445858.html
An other chocolate ice cream recipe
In today's world, it seems that almost any topic is open for debate. While I was gathering facts for this article, I was quite surprised to find some of the issues I thought were settled are actually still being openly discussed.You may not consider everything you just read to be crucial information about chocolate. But don't be surprised if you find yourself recalling and using this very information in the next few days.
CHOCOLATE ICE CREAM Recipe
For about two quarts and a half of cream use a pint and a half of
milk, a quart of thin cream, two cupfuls of sugar, two ounces of
Walter Baker & Co.'s Premium No. 1 Chocolate, two eggs, and
two heaping tablespoonfuls of flour
.
Put the milk on to boil in a double-boiler. Put the flour and one cupful of the sugar
in a bowl; add the eggs, and beat the mixture until light.
Stir this into the boiling milk, and cook for twenty minutes, stirring often.
Scrape the chocolate, and put it in a small saucepan. Add four tablespoonfuls of
sugar (which should be taken from the second cupful) and two tablespoonfuls of
hot water. Stir over a hot fire until smooth and glossy. Add this to the cooking mixture.
When the preparation has cooked for twenty minutes, take it from the fire and add
the remainder of the sugar and the cream, which should be gradually beaten into the
hot mixture. Set away to cool, and when cold, freeze.
Take time to consider the points presented above. What you learn may help you overcome your hesitation to take action.
written by Shana Shane
http://www.articlesbase.com/advice-articles/chocolate-ice-cream-recipe-free-recipe-56430.html
The History of Ice Cream
What began long ago as a simple iced concoction has now developed into one of the world's most popular types of dessert: ice cream. Whether it's the fanciest flavors from the local ice cream shops or the homemade ice cream recipes from grandma's kitchen, it seems like everyone has a favorite ice cream flavor of some sort. There are a lot of things to like about ice cream, including its soft and creamy texture and its uncanny ability to cool down a sizzling summer day. Read on to learn more about ice cream, including its history and the different types of ice cream that can be found around the world.
The history of ice cream
Though millions of people love this sweet, frozen dessert, not very many people know about its long history. What is known today as ice cream originated from the idea to combine ice and fruits. In the first century, Emperor Nero of the Roman Empire would enjoy having ice topped with fruits, honey, and nuts. During the fourth century, Greeks would top ice with honey and fruits, selling the concoctions in the markets. The addition of milk came during the seventh century. It was King Tang, who ruled Shang, China during the seventh century, who would have the earliest records of combining milk and ice for various mixtures. It was not until the 16th and 17th centuries that flavored ices, now known as sorbets, would gain fame around the world.
In the 18th century, America and England published the earliest recipes for "ice cream." Since being introduced to America and England, many people have made contributions to how ice cream is made. Different ice cream flavors began popping-up all around the world and many countries had their own, unique version of the frozen sweet treat. The invention of refrigeration during the mid-20th century meant that ice cream and other perishable goods could be kept for longer. Refrigerators, ice boxes, and freezers served as catalysts to the ice cream market. Soon, ice cream companies and ice cream shops, also known as parlors, would become a regular site in cities around the world. Today, thousands of ice cream flavors exist and the many different desserts that ice cream is used in surely help to add to the mix of ice cream products out there.
Some types of ice cream from around the world
Gelato - The gelato is one of the world's most famous types of ice cream. This soft, frozen Italian dessert is a lot more dense and flavorful than other types of ice cream, because it has a lot less air than normal ice cream.
Mochi - Mochi is a popular ice cream dessert that comes from Japan. These desserts usually come in the form of a small sphere with ice cream in the middle, and a shell that is similar to dough in texture.
Kulfi - This ice cream dessert comes from India and Pakistan, and it is unique from other ice creams in that it is not whipped, making it much more dense and rich than other ice creams.
Sorbetes - The Philippines' own sorbetes is a light ice cream that is commonly sold by a man peddling a cart through the streets. The dessert is lovingly called "dirty ice cream", because of the fact that the ice cream is sold from a peddle cart roaming the polluted streets. Sorbetes are normally served in a cone, but they are also eaten as filling for bread buns - quite literally an ice cream sandwich.
written by Greg Angeles
http://www.articlesbase.com/recipes-articles/we-all-scream-for-ice-cream-735656.html